Koncept og mål
Om
Koncept og mål
ZEST’s strategy focuses on devising an enhanced fermentation production system capable of generating a diverse array of biobased protein products.
Project
ZEST uses advanced technologies such as Artificial Intelligence (AI) to integrate process knowledge into control systems.
Primary objectives:
- Developing an efficient, zero-waste automatic production system.
- Designing a multipurpose bioreactor adaptable to substrates with varying viscosities and dry matter content.
- Assessing the entire value chains to ascertain their economic viability, market potential, environmental impact, and sustainability of fungal-based products.
Primary objectives:
- Developing an efficient, zero-waste automatic production system.
- Designing a multipurpose bioreactor adaptable to substrates with varying viscosities and dry matter content.
- Assessing the entire value chains to ascertain their economic viability, market potential, environmental impact, and sustainability of fungal-based products.
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