ZEST: fungi fermentation supported by digital modeling
ZEST’s kick-off event was recently held at Danish Technological Institute, Taastrup, Denmark. ZEST, a four-year project with a total budget of almost 7.5 million euros and co-funded by the Circular Bio-Based Europe Joint Undertaking programme (CBE-JU), has kicked off. The need to transition to a more sustainable food system, including the development of new food […]
