Interview: 10 questions for… the Danish Technological Institute
This section seeks to introduce each beneficiary, explain their sector, and describe their work in the project. Today it is the turn of Anne Christine Steenkjaer Hastrup, from the Danish Technological Institute (DTI). What’s the Danish Technological Institute (DTI)? The Danish Technological Institute (DTI) is a leading not-for-profit research and development organization in Denmark, established […]
The ZEST newsletter is here! Subscribe now!
Subscribe now for the project newsletter and stay tuned for updates, breakthroughs, and opportunities to get involved! We are excited to announce the launch of our new newsletter, dedicated to sharing insights, breakthroughs, and updates from ZEST. As we work towards a sustainable, circular economy, this direct channel will keep you informed about the latest […]
Interview: 10 questions for… Sinonin Biotech
This section seeks to introduce each beneficiary, explain their sector, and describe their work in the project. Today it is the turn of Seronei, from Sinonin Biotech. The main strength of the ZEST project is its multidisciplinary consortium, which consists of twelve entities from five different European countries and, specifically, the people working in them. […]
World energy day: a dateless and sustainable commitment
On February 14 we celebrate World Energy Day, a global initiative to raise awareness of the importance of this resource in our daily lives. In the face of resource constraint and climate change, fungi provide a sustainable, natural approach to innovate. We commemorate World Energy Day on February 14th, a worldwide campaign to increase awareness […]
2025, here we come!
A greener future is not a distant dream; it’s a collective effort that starts today. Thank you for being part of this journey with us. Happy New Year from ZEST! As we step into the New Year, we’re filled with hope and determination to make 2025 a year of impactful change! Together, let’s continue to […]
Don’t miss out: follow ZEST on social media!
You will gain direct access to updates, insights, and opportunities to engage with our work. Join us and help us build a greener future. In today’s digital world, staying informed and connected is essential, especially when it comes to groundbreaking research that addresses global challenges. That’s why we’re excited to invite you to follow our […]
ZEST holds second General Assembly remotely
While some tasks remain in the design phase, other work packages are already advancing according to the initial planning proposal. On the to-do list, the consortium aims to move forward with the creation of an advisory board, finalise the dates for the next in-person general assembly, and launch a YouTube channel and newsletter. On December […]
Danish Technological Institute presents ZEST at the “Pitch Perfect and Boost the European Bioeconomy”
A two-day event of intense cross-border and cross-sectoral pitching, matchmaking and networking It goes without saying, but it’s important to always keep in mind that matchmaking and networking are vital components of successful research projects, fostering collaboration, innovation, and resource optimisation. They not only improve the efficiency and quality of research but also ensure that […]
ZEST official website, much more than a URL
All project-related information, including the mission, objectives, promoters, methodology, findings, latest news, and contacts, will be accessible from the new portal. This announcement marks an important milestone in the communication and dissemination strategy of the CBE JU initiative. ZEST proudly announces the launch of its official website, designed to be the single point of access […]
ZEST: fungi fermentation supported by digital modeling
ZEST’s kick-off event was recently held at Danish Technological Institute, Taastrup, Denmark. ZEST, a four-year project with a total budget of almost 7.5 million euros and co-funded by the Circular Bio-Based Europe Joint Undertaking programme (CBE-JU), has kicked off. The need to transition to a more sustainable food system, including the development of new food […]
